"Crazy proprietor?!?" was Brendan's greeting to us as he cracked open two Red Hooks and handed us a menu at Pizzakaya last night.
Brendan, the refined and dignified proprietor of our favorite Tokyo pizza establishment, had read my Gallery Show entry on this website. I did indeed refer to his as "the crazy proprietor." But I meant it in the nicest way...
We have dinner at Pizzakaya every Wednesday after our Japanese lesson. The California-style pizza helps to wash away the memories of verb conjugations. Perhaps that's why my Japanese does not improve.
Brendan, if you're reading this, next week we're going for soba after class. :-)
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