Fruity dinks

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No tropical holiday is complete without plenty of fruity drinks. Every afternoon, we fill our daily quota of blended fruit ice and rum.

We've made the classics, most remarkably pina coladas with a coconut from a tree on the property, and we've invented some of our own. As the sun set yesterday we sipped cantaloupe, pinapple and orange juice spiked with vodka.

This evening? Probably something with the papayas we picked from our tree and the bananas that are ripening in the basket on the counter. Mmmmm. Happy Equinox!

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