Crazy Bread

| 3 Comments

This recipe comes via the next door neighbor of an ex-boyfriend. I never met his neighbor, but her recipe is one of my stand-bys. It's nearly a meal in itself but I usually serve it with soup or a salad.

This recipe thrives on almost any adjustment you want to make to the recipe: double the garlic, reduce the butter, use whatever cheese you have on hand. But do be generous with the parsley, especially if you opt for more butter or cheese!

Crazy Bread
1 loaf French bread
1 bunch fresh parsley, chopped
1 clove garlic, minced
1 stick butter or margarine
1/2 lemon, juiced
1 cup shredded cheese

Slice the loaf in half lengthwise. Melt the butter and stir in garlic. Spread garlic butter on bread. Pile on the parsley, sprinkle with lemon juice and top with cheese. Broil until the cheese bubbles and browns. Cut into slices and serve.

3 Comments

Delicious! I made it today and it complemented the fiance's garlic prawns perfectly. Thanks for that! It was fab. :)

Yum!!!!

umm... I may sound kinda silly but can I ask wot crazy bread is?

Thanks

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  • Angie La La: umm... I may sound kinda silly but can I ask read more
  • Heidi: Yum!!!! read more
  • K: Delicious! I made it today and it complemented the fiance's read more

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