Garbanzo Salad

| 3 Comments

garbanzosalad.jpgThis is an easy dish for a hot summer night. Serve it with some bread, a green salad and a nice wine. No boiling, baking, frying, roasting or toasting required!

Garbanzo Salad
1 can garbanzo beans (chick peas)
1 can water-packed tuna (small size)
1 stalk of celery, diced fine
1/4 red bell pepper, diced fine
1/2 clove garlic, minced
olive oil
salt and pepper to taste

Drain the garbanzo beans and rinse thoroughly. Drain the tuna and mix with the beans. Drizzle with olive oil. Stir in the red pepper and celery. Flavor with garlic, salt and pepper. Lots of freshly cracked black pepper, please! Fine to serve immediately, but even better if you chill for 30 minutes or an hour.

3 Comments

Thanks again for another great receipe!

It looks easy to cook. Thanks. I'll try it!

I find it really hard to find chick peas and end up with white beans which are yummy too.. but I miss my chick peas.. do you have them in your local supermarket?

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Recent Comments

  • Tracey: I find it really hard to find chick peas and read more
  • Mieko: It looks easy to cook. Thanks. I'll try it! read more
  • Heidi: Thanks again for another great receipe! read more

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