Brazilian Banana Cake


recipe thursdayI found this recipe on when I was looking for something to do with overripe bananas. The cake is dense, sweet, and moist. The bananas slices on top sink partly into the cake and the cinnamon sugar topping produces a superb coffee cake. Tod, who loves neither sweets nor bananas, ate two slices.

The recipe calls for 6 bananas, but I used three I had on hand and it was sufficient. More would be better.

Brazilian Banana Cake
makes 12 servings

3 Tblsp butter
2 cups sugar
3 egg yolks
3 cups flour
1 Tblsp baking powder
1 cup milk
3 egg whites
1/2 cup walnuts (optional)
6 bananas
2 Tblsp brown sugar
2 tsp cinnamon
1/4 tsp clove

Mix the butter and sugar until smooth, then add the egg yolks and beat well. Combine flour and baking powder. Add to sugar mixture, alternating with milk. Beat the egg whites until they are double in volume and fold into the batter.

Spread batter into a greased 9X12 pan. Sprinkle with walnuts if desired. Slice the bananas onto the top of the cake, spreading even across the pan. Mix the brown sugar, cinnamon and cloves--sprinkle over cake.

Bake at 350 F (175 C) for 30 - 35 minutes or until a pick inserted comes out clean. Store in the fridge, as the bananas will get gooey at room temperature.


My elder daughter can not eat bananas, I don't know why---. Anyway she feels sick to eat bananas. But I'll try to bake it using overripe bananas, because my younger dauhgter love bananas.

Tara's favorite banana bread is from also. It is simple and quick and best with overripe bananas.

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Leave a comment

Recent Comments

  • Seth: Tara's favorite banana bread is from also. It is read more
  • Mieko: My elder daughter can not eat bananas, I don't know read more