Banana-Cointreau Lassi

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recipe thursdayIt's too hot to eat, but not too hot for fruity drinks. I invented this one last night. The garam masala adds a subtle spice and the Cointreau sweetens the bite of the yogurt.

Banana-Cointreau Lassi
Makes 2 generous servings

2 or 3 cups ice
2 bananas, peeled
1 cup plain yogurt
1/4 tsp garam masala powder
2 oz Cointreau

Put it all in a powerful blender. Blend until smooth. Serve over ice.

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