Wafu Mushroom Sauce

| 3 Comments

recipe thursdayI picked up a little book of sauce and tare recipes the other day. It's got all the Japanese sauce standards that I've grown to love. This mushroom sauce appears in restaurants all over the country. Serve it over grilled steak or hamburgers.

Wafu Mushroom Sauce
serves 4

100 gr Japanese mushrooms (shiitake, enoki, shimeji, etc)
1 Tbsp soy sauce
1 Tbsp mirin
1/3 cup dashi broth

Cut the mushrooms into small bite-sized pieces. Bring the other ingredients to a boil, add the mushrooms and remove from heat.

3 Comments

I'm definitely going to try this one!

I'd love to learn the title of this book - not that I'm going to find it in Colorado.

Please consider posting a recipe for Goma Tare one of these weeks.

The book is たれ・ソース・味つけ published by Ikeda Shoten

http://www.ikedashoten.co.jp/details.jsp?goods_id=2053

Thanks! I ordered this from Amazon Japan. 900 yen for the book 1500 for shipping :-(

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  • mike: Thanks! I ordered this from Amazon Japan. 900 yen for read more
  • Kristen: The book is たれ・ソース・味つけ published by Ikeda Shoten http://www.ikedashoten.co.jp/details.jsp?goods_id=2053 read more
  • mike: I'm definitely going to try this one! I'd love to read more

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