Sashimi windfall

| 1 Comment

Tod with unexpected blessing.

5:00 on Saturday evening, a white-clad kitchen worker arrives at camp. After calling out a name loudly and wandering up the path, he stops not far from our campsite. Tracey speaks to him for a few minutes, then goes off to look for "three girls in a tent" who ordered the food.

They were not to be found, so Maeda-san, the delivery man, left the cooler with us. Inside: ika and kampachi sashimi, three beers and some soy sauce. A feast for which the man would not take payment.

Maeda-san, our benefactor

He returned that evening with some beer and settled in for a snack and a chat. He wanted to apologise for inconveniencing us (by giving us free sashimi?!). We invited him to stay for dinner, he had to return to his kitchen to tidy up. He took a shine to Tod who has the best Japanese of any of the gaijin in our group.

Vegetables from Maeda-san's garden

The next morning, he brought us a wooden box full of daikon, onions, parsley, and lettuce. He even came back on Wednesday with fruits...we have no idea why, but are grateful nonetheless.

1 Comment

Who doesn't take a shine to Tod?

What a great visit. What did you talk about?

Leave a comment

Recent Comments

  • Jenn: Who doesn't take a shine to Tod? What a great read more