Cardamom cream

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recipe thursdayI threw this together last night as a topping for fresh blueberries. Although it's very simple, it transformed the fruit into an elegant dessert.

Cardamom cream
serves 4

1 cup heavy cream (35% milkfat)
1 Tblsp powdered sugar
1/2 tsp vanilla
2 whole cardamom pods

Pour the cream into a jar with a tight lid; add the other ingredients. Seal the jar and shake until the cream becomes fluffy and softly solid. Stop before it turns to butter. Remove the cardamom pods. Spoon over blueberries.

1 Comment

YUMMMMMMMMMM I love anything with Cardamom.

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