Grilled Trout with Oregano

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recipe thursdayThis is what we ate for dinner last night. It hardly seems like a recipe at all...

Grilled Trout with Oregano
serves 4

4 10"/25cm whole trout, gutted
1 lemon, juiced
12 sprigs fresh oregano
1 Tblsp sea salt
olive oil

Chop 4 sprigs of oregano, mix with oil and salt. Rub mixture over fish skin. Stuff the remaining oregano into the fish. Douse with lemon juice inside and out. Arrange in a fish rack and grill over medium hot coals, turning once, about 5 minutes on a side.

We served ours with grilled portabella mushrooms and steamed kale.

1 Comment

Souns tasty, but was the grillmaster wearing a necktie?

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