Vegan Blueberry Cobbler

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It's blueberry season and the American imported blueberries are too tempting to pass up even though they come from much farther than 150 km away. This is a vegan, low fat dessert in case you don't want to eat your blueberries plain. Only 175 calories per serving, so it won't ruin your diet, either.

Vegan Blueberry Cobbler
serves 4

2 cups blueberries
1.5 tsp cornstarch
1/8 c honey
1/2 tsp lemon juice
1/2 c whole wheat flour
1 Tbsp brown sugar
1 tsp baking powder
pinch cinnamon
pinch nutmeg
pinch salt
1.5 tsp canola oil
1/4 c unsweetened soy milk

Cook the berries, cornstarch, honey and lemon juice over medium heat until the mixture boils and thickens. Pour into an ungreased baking dish.

Mix the remaining dry ingredients, then stir in the oil and soy milk to form a thick batter. Drop by tablespoons onto the blueberries. Bake at 425F/220C for 15-20 minutes or until the topping is beautifully browned.

Serve warm with ice cream, if you like.

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