A Week in North Carolina

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Stormy Day Walnut Cookies
serves the McQuillin clan

1 cup margarine
1/3 cup sugar
2 cups flour
1/2 tsp salt
dash cinnamon
2 cups walnuts, finely chopped

Cream the butter and sugar. Add the flour, salt and cinnamon. Stir in walnuts. Use your hands to work the mixture into a dough the consistence of clay. Depending on the flour and the humidity of the day, you may need a drop or two of water. Form the dough into walnut-sized balls. Bake at 190/375 for 10-12 minutes or until lightly golden.

Cookies may be rolled in powdered sugar while still warm, but they are delicious enough naked.

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