July 23, 2001
Summer is time for


Summer is time for grilling and Tod has fired up the barbeque three times in the past week. But last night we were hungry and didn’t feel like cooking for ourselves. Where did we end up?

A Korean barbeque restaurant for indoor grilling!

Kenbu Yakiniku is a catch—great food, an interesting atmosphere (half industrial, half neighborhood hole-in-the-wall) and it’s so close to our house that there’s not enough time to start sweating between our door and theirs. Perfect summer grilling. Posted by kuri at July 23, 2001 07:51 AM


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