It was a busy week with paid work and photography fun so I didn’t make much time to work on Hello Tokyo. But I did manage a little progress. I have photos of conbini to slot into the empty space you saw last week.

And in my fridge I have the carefully wrapped last harvest of the strawberry season and some terribly expensive out-of-season mikan. I will film them tomorrow, then eat them for breakfast. Mmmmm.

More to show next week, even if it’s just the gaps filled in on what you saw before.