December 11, 2003
Dictionary of Japanese Food

dictjapfood.jpgI heartily recommend the Richard Hosking’s “A Dictionary of Japanese Food” as a key reference book in your library. It describes hundreds of raw ingredients, meals and traditional kitchen equipment. Illustrated with simple line drawings, it’s a book I still turn to after nearly 6 years in Japan.

Posted by kuri at December 11, 2003 04:29 PM

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