This makes a fabulous lunchtime picnic. At least it did for me. It can be assembled al fresco if you bring a knife.
If you can’t find bread with figs in it, use a chewy grain-studded loaf and slice up some figs. If you can’t find peppered smoked chicken, I think you might be out of luck with this recipe.
Smoked Chicken and Blueberries on Fig Bread
2 small loaves fig bread
2 fillets peppered, smoked chicken
2 oz full-milk soft French cheese from an obscure village
1 handful fresh blueberries
Slice open the fig bread, tuck two chicken tenderloins into it, smear with cheese and garnish liberally with blueberries smushed into the cheese.Posted by kuri at June 24, 2004 09:26 AM