June 24, 2004
Lovely sandwich

recipe thursdayThis makes a fabulous lunchtime picnic. At least it did for me. It can be assembled al fresco if you bring a knife.

If you can’t find bread with figs in it, use a chewy grain-studded loaf and slice up some figs. If you can’t find peppered smoked chicken, I think you might be out of luck with this recipe.

Smoked Chicken and Blueberries on Fig Bread
serves 2

2 small loaves fig bread
2 fillets peppered, smoked chicken
2 oz full-milk soft French cheese from an obscure village
1 handful fresh blueberries

Slice open the fig bread, tuck two chicken tenderloins into it, smear with cheese and garnish liberally with blueberries smushed into the cheese.

Posted by kuri at June 24, 2004 09:26 AM


bread with fig ?? I know bread with poppy seeds. I’ll find it.

Posted by: Mieko on June 24, 2004 09:48 AM

The figs are baked into the bread, like raisins. It’s really delicious!

Posted by: Kristen on June 25, 2004 11:06 AM
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