David Byers’ Horseradish Fish

This recipe was related to me by David Byers, an old family friend. When I was a little girl, he drove me home in his convertible Ferrari (it was the shortest ride home I’ve ever had) and a gave me an amythest crystal from his rock collection. How could I not idolise this man? As an adult, I’ve discovered he has great taste in wine and food.

David Byers’ Horseradish Fish
serves 4

4 oz butter (1 stick)
1/3 cup soy sauce
1 Tblsp dill (or more as desired)
1 tsp onion powder
1/4 tsp garlic powder
3 oz Gold’s Hot Horseradish (1/2 jar)

4 swordfish fillets

Melt the butter and mix other sauce ingredients. Simmer over medium flame until the sauce starts to reduce. Remove from heat. Marinate the swordfish for 30-45 minutes, then pan fry.

Posted by kuri at March 27, 2005 02:12 AM