April 28, 2005
Wafu Mushroom Sauce

recipe thursdayI picked up a little book of sauce and tare recipes the other day. It’s got all the Japanese sauce standards that I’ve grown to love. This mushroom sauce appears in restaurants all over the country. Serve it over grilled steak or hamburgers.

Wafu Mushroom Sauce
serves 4

100 gr Japanese mushrooms (shiitake, enoki, shimeji, etc)
1 Tbsp soy sauce
1 Tbsp mirin
1/3 cup dashi broth

Cut the mushrooms into small bite-sized pieces. Bring the other ingredients to a boil, add the mushrooms and remove from heat.

Posted by kuri at April 28, 2005 02:31 PM


I’m definitely going to try this one!

I’d love to learn the title of this book - not that I’m going to find it in Colorado.

Please consider posting a recipe for Goma Tare one of these weeks.

Posted by: mike on April 29, 2005 03:17 AM

The book is たれ・ソース・味つけ published by Ikeda Shoten


Posted by: Kristen on April 29, 2005 06:45 AM

Thanks! I ordered this from Amazon Japan. 900 yen for the book 1500 for shipping :-(

Posted by: mike on April 29, 2005 11:00 PM
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